The Thiers® Slicer
The slicer is also known as a carving knife. It allows you to easily cut any piece of red meat or poultry, to thinly slice raw or cooked fillets, it is also the ideal knife for cutting slices of regular thickness and preparing delicious barbecue ribs!!!
The slicer is also known as a slicing knife. It allows you to easily cut any piece of red meat or poultry, finely slice raw or cooked fillets, it is also the ideal knife to cut slices of regular thickness and prepare delicious barbecue ribs!!!
The knife Le Thiers® CUISINE SLICER, like any other knife, must be perfectly sharp.
Le Thiers® CUISINE SLICER Robert David is a kitchen knife handcrafted in our workshops in Thiers, it is fully customizable, choose its different components, our craftsmen will do everything possible to manufacture your custom knife.
Couteaux préconfigurés
Le Thiers Bélier
Lame: Inox Sandvik 12C27
Manche: Animal - Bélier
Matière: Inox
Mitre(s) inox: Une
Taille du manche: 12cm
Platine et ressort: Ressort guilloché LIANE