Coutellerie Robert David
Artisan coutellier depuis 1919
The Santoku is a general-purpose knife, the equivalent of a 25 cm chef's knife. The term Santoku literally means "three good things" in relation to the tasks usually performed in the kitchen, namely Slicing, Dicing, and Mincing.
The Thiers® Santoku
€81.60
Tax included
The Santoku is a general-purpose knife, the equivalent of a 25 cm chef's knife. The term Santoku literally means "three good things" in relation to the tasks usually performed in the kitchen, namely Slicing, Dicing, and Mincing.
The Santoku is a general-purpose knife, the equivalent of the 25 cm chef's knife. The term Santoku literally means "three good things" in relation to the tasks usually performed in the kitchen, namely Slicing, Chopping, and Mincing.
The Santoku has a blade about ten to twenty centimeters long with a straight edge. The origin of the word comes from san which means three. This corresponds to the three edges of the knife.
The knife Le Thiers® CUISINE SANTOKU, like any other knife, must be perfectly sharpened.
The Le Thiers® CUISINE SANTOKU Robert David is a kitchen knife handcrafted in our workshops in Thiers, it is fully customizable, choose its different components, our artisan cutlers will do everything possible to manufacture your custom knife.
Couteaux préconfigurés
Le Thiers Bélier
Lame: Inox Sandvik 12C27
Manche: Animal - Bélier
Matière: Inox
Mitre(s) inox: Une
Taille du manche: 12cm
Platine et ressort: Ressort guilloché LIANE
Le Thiers Amarante
Lame: Inox Sandvik 12C27
Manche: Animal - Bélier
Matière: Inox
Mitre(s) inox: Une
Taille du manche: 12cm
Platine et ressort: Ressort guilloché LIANE
Le Thiers Olivier
Lame: Inox Sandvik 12C27
Manche: Animal - Bélier
Matière: Inox
Mitre(s) inox: Une
Taille du manche: 12cm
Platine et ressort: Ressort guilloché LIANE
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